Wild Flavor - Vol. 1: Edible Weeds and Wild Plants
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Five wild plants are illuminated with identification, pictures, recipes, and commentary:
- Dandelion
- Lambsquarters
-
Chickweed
- Bittercress
- Nipplewort
Follow us for future volumes and articles about Food, Farming & The Environment @ www.medium.com/invironment/
$3.00 USD for 46 page color PDF & b/w .mobi (Kindle)
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