1-1 Consultation: Navigating your return to work after lockdown

While our kitchen culture once taught us to compartmentalise our work and our personal lives, we are no longer able to ignore the impact that these aspects have on each other. We now return to work without having fully unpacked the relationship between the two.

Added to this, our return feels less like a new beginning, but more of a transition. How do we navigate this current uncertainty? How can we boldly aspire towards our professional goals again, without neglecting our wellbeing? How can we prevent going back to the old normal, when the industry has not changed? How can we avoid losing ground on the hard work we put into our health or relationships during lockdown?

The bottom line for us is this: how can we experience better working lives than we did before?

About the session: In a situation like this, with so many variables at play, it can be difficult for you to know where to even start. This consultation is designed to help you gain clarity on how you can navigate work life balance on your return to work after lockdown. Whether you want to work towards a specific goal or overcome a challenge, we will go through a process that will help you take the first steps towards a more balanced life.

This will be a 45-minute session conducted via Zoom.

Who this is for: The consultation is open to all Hospitality professionals.

Signing up: Please sign up to book your place. The booking link will be sent to you by email. If you are purchasing a session for someone else, please let me know: info@loveletterstochefs.com.

Price: The consultation is priced at £25 ($35). (Please also note, the platform also takes a small booking fee).

10% of your fee will be donated to Hospitality Action, who provide vital assistance to those who work in our industry. 

Questions? Email info@loveletterstochefs.com.

Feedback from a past session:

Love Letters to Chefs is an educational platform founded by Ishwariya Rajamohan. She offers workshops and resources for busy chefs who want to enjoy a better work life balance and a sustainable career in the industry.