Would you like your customers to spend more money on your restaurant? But are your employees no longer able to convince customers to spend more money?
If the answer to both questions is yes, then "The Secrets of the Menus That Sell" is the right book for you.
Every day, thousands of restaurant owners try to get customers to order more products (and more expensive ones). Waiters are trained to advise customers to order a special dish, a starter, or a dessert. But results are too low.
Customers no longer trust waiter's advises. Unfortunately, many unscrupulous restaurant owners have tried to deceive customers by suggesting over-priced products, low-quality food, and of course ... customers no longer trust.
But there's a waiter that customers still trust.
And that waiter is your menu.
When you use the secrets I am going to teach you in this book, your average ticket will increase because customers will order more. And in addition, customers will be more satisfied.
Give me an hour of your time and I'll explain how to turn your menu into your best salesperson.
Your time is short. That's why I created an easy-to-read book. And because it has several examples and images, it's easier to learn.
For a limited time, along with the book "The Secrets of the Menus that Sell", you'll also receive the book "How to Increase Sales of Desserts and Starters".
This book has a value of $29, but you'll get it completely FREE.
In this book you'll learn 10 techniques to make most customers order starters and desserts.
This is a digital product. You won't receive anything on your home.
You'll receive by email the product, and will have immediate access.
It's a PDF ebook. You can read the book on any device, and print it, if you want.
Guarantee of satisfaction
If you find this is not the product for you, just let me know within 30 days.
I'll give you a full and prompt refund.
That way, you risk nothing.
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