Katie Mae's Mexican PLANTZ eCookbook

We love world cuisines – they’re incredibly delicious and burst with flavor. YAY for herbs and spices. Unfortunately, they’re also flavored with processed sugar, oil and salt – a dangerous threesome.

The 26 recipes in this cookbook are inspired by traditional Mexican cuisine, but they radiate a whole food, plant-based vibe. They are also gluten-free and made without any added sugar, oil and salt. The book includes few guest recipes from other leading whole food, plant-based chefs, including Cathy Fisher of Straightupfood.com, Chef AJ from The Chef & The Dietitian, and Chef Ramses Bravo, the Executive Chef at TrueNorth Health Center! You can see the full list of recipes here. Salud!

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