This ebook contains helpful content on how to successfully make gluten-free AND vegan desserts! Included are tips and tricks, like how to tell if your batter is the right consistency and when your gluten-free baked goods are done. You'll also find sections on different gluten-free flours, dairy and egg replacements, natural sweeteners, and even useful powders commonly used in gluten-free, vegan baking. To go along with these informative sections, you'll find a mixture of bake, no-bake, and frozen treats that make up the 19 gluten-free, vegan dessert recipes in this ebook, all with accompanying photography! Download your copy today to instantly get started on your gluten-free, vegan dessert journey!
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Thank you so much for purchasing this ebook and supporting Healthy Little Vittles. I'm so grateful for you and I truly hope you learn something while still enjoying a little sweet treat!
Many Healthy Blessings,
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