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A Beginners Guide to Gluten-Free, Vegan Desserts by Gina Fontana

This ebook contains helpful content on how to successfully make gluten-free AND vegan desserts! Included are tips and tricks, like how to tell if your batter is the right consistency and when your gluten-free baked goods are done. You'll also find sections on different gluten-free flours, dairy and egg replacements, natural sweeteners, and even useful powders commonly used in gluten-free, vegan baking. To go along with these informative sections, you'll find a mixture of bake, no-bake, and frozen treats that make up the 19 gluten-free, vegan dessert recipes in this ebook, all with accompanying photography! Download your copy today to instantly get started on your gluten-free, vegan dessert journey!

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  • A 58-page downloadable PDF ebook
  • Size21.5 MB
  • Length58 pages
  • A portion of each sale will be donated to charity10%


A Beginners Guide to Gluten-Free, Vegan Desserts by Gina Fontana

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    Thank you so much for purchasing this ebook and supporting Healthy Little Vittles. I'm so grateful for you and I truly hope you learn something while still enjoying a little sweet treat!

    Many Healthy Blessings,

    Gina Fontana

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