Pastry Arts Magazine: Issue 4 (Digital)

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THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Inside this issue:

  • Ksenia Penkina: The 'Glazing Queen'
  • Rachael Teufel: Launching a Cake Business
  • Kriss Harvey: Portrait of a Chocolatier
  • Ruby Chocolate Unveiled in the USA

  • Edibles Hit a New High in the Market

  • Tout Chocolat Tart
  • Strawberry Churros
  • Coconut Paleta
  • Strawberry Consommé
  • Café con Leche Choux
  • Chocolate/Coconut/Pineapple
  • Raspberry Tart
  • Pastry Textures: Creaminess w/Jordi Bordas
  • A Short(ish) Guide to Plated Desserts
  • Pastry Virtuosity: Churro Mania
  • Business Bites: Funding Insights & Advice
  • New & Notable Column
  • Ole and Steen's Debut
  • Books for Chefs by Matt Sartwell
  • & More!


Guaranteed to inspire, educate and connect you to the pastry and baking community!



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$3.99

Pastry Arts Magazine: Issue 4 (Digital)

5 ratings