Pastry Arts Magazine: Issue 4 (Digital)

THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Inside this issue:

• Ksenia Penkina: The 'Glazing Queen'
• Rachael Teufel: Launching a Cake Business
• Kriss Harvey: Portrait of a Chocolatier
  

• Ruby Chocolate Unveiled in the USA

• Edibles Hit a New High in the Market

• Tout Chocolat Tart
  
• Strawberry Churros
• Coconut Paleta
• Strawberry Consommé
• Café con Leche Choux
• Chocolate/Coconut/Pineapple
• Raspberry Tart

• Pastry Textures: Creaminess w/Jordi Bordas
• A Short(ish) Guide to Plated Desserts

• Pastry Virtuosity: Churro Mania
• Business Bites: Funding Insights & Advice
• New & Notable Column
• Ole and Steen's Debut
  

• Books for Chefs by Matt Sartwell
• & More!

Guaranteed to inspire, educate and connect you to the pastry and baking community!