THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!
Inside this issue:
- Ksenia Penkina: The 'Glazing Queen'
- Rachael Teufel: Launching a Cake Business
- Kriss Harvey: Portrait of a Chocolatier
Ruby Chocolate Unveiled in the USA
Edibles Hit a New High in the Market
- Tout Chocolat Tart
- Strawberry Churros
- Coconut Paleta
- Strawberry Consommé
- Café con Leche Choux
- Raspberry Tart
- Pastry Textures: Creaminess w/Jordi Bordas
- A Short(ish) Guide to Plated Desserts
- Pastry Virtuosity: Churro Mania
- Business Bites: Funding Insights & Advice
- New & Notable Column
- Ole and Steen's Debut
- Books for Chefs by Matt Sartwell
- & More!
Guaranteed to inspire, educate and connect you to the pastry and baking community!
*Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)