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        Pastry Arts Magazine: Issue 4 (Digital)

        By
        Pastry Arts Magazine

        THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

        Inside this issue:

        • Ksenia Penkina: The 'Glazing Queen'
        • Rachael Teufel: Launching a Cake Business
        • Kriss Harvey: Portrait of a Chocolatier

        • Ruby Chocolate Unveiled in the USA

        • Edibles Hit a New High in the Market

        • Tout Chocolat Tart
        • Strawberry Churros
        • Coconut Paleta
        • Strawberry Consommé
        • Café con Leche Choux
        • Chocolate/Coconut/Pineapple
        • Raspberry Tart
        • Pastry Textures: Creaminess w/Jordi Bordas
        • A Short(ish) Guide to Plated Desserts
        • Pastry Virtuosity: Churro Mania
        • Business Bites: Funding Insights & Advice
        • New & Notable Column
        • Ole and Steen's Debut
        • Books for Chefs by Matt Sartwell
        • & More!


        Guaranteed to inspire, educate and connect you to the pastry and baking community!


        *Pastry Arts Magazine is strictly a digital publication, not print, so you can feel pretty darn good about saving trees when you purchase :)

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