Recipes are mostly plant-based, with a few fish and meat dishes.
This plan contains:
- 5 easy dinner recipes that make 2-6 servings each, with the goal of having leftovers for lunch! Recipes can be scaled up or down.
- 2 make-ahead breakfast recipes to have your mornings covered
- Weekly schedule at a glance
- Tips to prep some meal components in advance so you can quickly put meals together
- A full grocery list with interactive checkboxes
- Recipe ingredients and directions
- Chicken and Leek Pasta Bake
- Maple Ginger Tahini Quinoa and Vegetable Bowls
- Spaghetti Squash Ramen
- Maple Mustard Salmon and Brussels
- Rutabaga Breakfast Bowls
- Carrot Banana Bread
- Green Grapefruit Smoothies