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      Gumroad Library

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      Real Bread Bakers

      As screenings of Zev Robinson’s 28 minute documentary “Real Bread Bakers” (trailer - https://vimeo.com/411720338) have had to be postponed indefinitely, it is now being made available online.

      Six interviewees, including Andrew Whitley of Scotland the Bread and John Castley of Wild Hearth Bakery, look at how breadmaking, sourdough, local food, nutrition and a sense of community are all closely intertwined, and traces the real connections between rural, wheat growing areas and urban community projects in deprived neighbourhoods.

      Personal stories, history and breadmaking practices are intricately interwoven with shots of leading bakers expertly plying their craft, mouth-watering Wild Hearth Bakery products, archival material and more to give a comprehensive view of the many wonderful aspects of breadmaking.

      The Glasgow Diet can be seen here - https://gumroad.com/l/UqLcp


      £1.00 goes to the Real Bread Campaign https://www.sustainweb.org/realbread which promotes bread that is “better for us, better for our communities and better for the planet”. Should the viewer wish to pay a bit more, it will be split between the Real Bread Campaign and the filmmaker to enable him to continue to make documentaries about food, sustainability and social issues.


      For those inspired to learn more, want to start baking or buy fantastic bread and support local businesses, more information and resources can be found on these following pages:

      Scotland the Bread  is run by Andrew Whitley,producing organic flour from heritage grains. - https://scotlandthebread.org

      Bread Matters, considered a breadmaking bible, is available here - https://scotlandthebread.org/product-category/books/

      Wild Hearth Bakery - https://www.wildhearthbakery.com is considered one of the nation’s best bakeries, and the documentary shows many of their mouth-watering products.

      The Real Bread Campaign https://www.sustainweb.org/realbread, set up as a collaboration between Andrew Whitley and Sustain www.sustainweb.org, has a list of participating bakers, recipes, and more.

      Unfortunately, Bridging the Gap - High Rise Bakers https://www.facebook.com/highrisebakers/ and The Glad Cafe https://www.thegladcafe.co.uk, host of the Crossmyloof Bread Festival, are presently closed during the lockdown.

      The Art and Politics of Eating - http://theartandpoliticsofeating.com Zev Robinson’s film, art and food project with trailers to his other docs, images, updates and more. 

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      • A documentary with insights & inspiration about breadmaking, nutrition and community. £1. goes to Real Bread Campaign.
      • Size 2.4 GB
      • Duration 28 minutes
      • Resolution 1080p
      • Contribution to the Real Bread Campaign https://www.sustainweb.org/realbread which promotes bread that is “better for us, better for our communities and better for the planet”. £1.00
      Available to stream instantly
      Watch link provided after purchase

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