Stories from Morocco: a food and travel memoir

Joanna Barajas

A cookbook on the basics of Moroccan cuisine. Written by a professionally trained chef who has spent time in Marrakech, Morocco learning the dishes and immersing herself in culture. Chef Joanna goes through the ABCs so you can feel confident getting started in Moroccan cuisine. Expect to want to plan a trip to Morocco after reading this travel and culinary adventure recollection.

Reviews

"Loved the pictures! Bright and colorful. The food pictures and description made me hungry! I definitely want to travel and visit Morocco now. I’m so happy you had an amazing time. Thank you for sharing your experience and for showing us how to prepare these meals at home. I hope you publish a hardcover as well for my aunts who aren’t as phone savvy." - Allen R.

"Love it. The food is delicious, and super easy to prepare thanks to Chef Joanna!" - Tim C.