Five-year restaurant financial model template to calculate the costs of starting a restaurant: check profitability, plan yearly revenues and forecast multiple expenses, inventory and investment. Features a consolidated income statement along with the balance sheet and cash flow statement. Adds to its simplicity with the help of tables, charts, reports, and financial summaries. Brings in the innovative seasonality sheet. Equipped with detailed video instruction and helpful How to sections. Used by chefs, advisors, founders, and investors. Available for editing and use in Excel or Google sheets. Compatible with Mac and Windows.