If you're a skilled fermenter, you probably have memorized common percentages for your favorite ferments, like sauerkraut, kimchi, or fermented carrots. This chart doesn't include the vegetable percentages. It's just to show you the break down, of how much salt and water you should include for each percentage.
This chart works with extra fine sea salt ONLY!
Not all salts are weight the same. So be sure to only use this chart with EXTRA FINE sea salt.
However, I do have a printable that includes vegetable percentages here:
Or you can buy both here: https://gum.co/brine-calculator
Use the Salt Brine Calculator to help you figure how just how much salt you need to make a brine. This brine calculator only works with extra fine sea salt.