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Jahňacie lýtko na burgundský spôsob

Európska kuchyňa - Jozef Masarovič - Kuchár roka 2020

Jozef Masarovič patrí k najlepším kuchárom na Slovensku a sme radi, že sa stal členom našej Školy varenia a rád tak odovzdá svoje nesmierne kuchárske znalosti všetkým nám gurmánom. Jeho kurzy francúzskej kuchyne sú nesmierným zážitkom. Prihlásiť sa môžete na Provensálsku alebo Burgundskú kuchyňu.

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  • Dĺžka10:16
  • KuchárJozef Masarovič
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Jahňacie lýtko na burgundský spôsob

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