Not ordinary yeast doughnuts; old-fashioned doughnuts are denser, cake-like, made with sour cream or buttermilk. This is the traditional type with sweet spice and vanilla glaze.
This recipe uses FlavourArt flavorings, including Joy and Walnut. The Flavor Apprentice's Cheesecake Graham Crust and Holiday Spice are also required. All flavorings used are diketone-free.
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