Summer ain't over yet. Now we enjoy the harvest!
My cookbook'll help you do just that. With seasonal recipes along with year-round classics that work great for a summer night, you'll find easy meals with big rewards. Funny, informative, and empowering are just some of the things early readers are saying!
Over 25 recipes, including Stewed Chicken Tacos, Cocoa-Chili Pulled Pork, Grilled Salads of all kinds, and more. I empower you with all kinds of tips, secrets, and lots of variations suggested for switching things up or even turning dinner into breakfast.
This book is a 62-page ebook in PDF format, packed with colour photography throughout. See the additional photos included for a few of the recipes.
You'll get FREE UPDATES of corrected future manuscripts (already on v2.0)! If you'd like to give it as a gift, just hit the little "present" icon and proceed as instructed!
SOME EARLY REVIEWS INCLUDE:
"A no-nonsense, everyone-can-do-it, get-your-grill-out-and-eat-good-food kinda book. Possibly the best $5 you will ever spend. Get one & good things will happen." -- My friend Angie Quaale, who is a celebrity chef, BBQ champion, and owner of Langley's Well Seasoned store.
"Your humor is priceless. Enjoying the reading, as much as the recipes. Never laughed so much (in a) long time." -- A new Twitter follower who received it as a gift, @ddsnorth.
"I'm trying to get inspired to cook again - your cookbook is awesome, @SnarkySteff! Congratulations, I can't wait to try the recipes! :)" -- A reader named Lara
"I can't wait to try more of the recipes my good friend @SnarkySteff has in her new cookbook. Get your copy!" -- Author, personality, and past dinner guest Mike Vardy
"I'm stoked to have picked up this cook book for $5 -- $5 is a great value on this.I'd been looking forward to it for a couple months now, watching Steffani Cameron create it. Things to love include:
• It being well-written. I've got maybe a dozen cook books and up til today only Julia Child's "Mastering the Art of French Cooking" is one I'd count as a book worth reading vs using.
• There being great how-to's. You can go on most any website and find a recipe, but they don't tell you how to do something specific or improve your kitchen skills - Steff helps with that.
• Fantastic photos." -- Dave MacDonald, Consultant and big foodie fan
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