Master The Art of Raw Vegan Japanese Cuisine by Raw Chef Yin (online, self-paced course)

"Wow! What an incredible spread! 💛"

"Everything looks amazing"

- Do you love Japanese food and miss eating sushi, onigirazu, or temaki ever since you became raw vegan?
- Do you want to impress your friends at a pot luck party by bringing a raw vegan sushi platter that even non-vegan friends will be wowed over?
- Would you like to make interesting, creative, innovative raw vegan dishes instead of the usual brownies, smoothies and zoodles?

Then "Master The Art of Raw Vegan Japanese Cuisine" is for you!

DISCOVER

✅How to make no-rice “Sushi Rice” using the humble cauliflower instead (and how to get it to taste as close as possible to the original rice version)

✅The easy way of making vegan ikura ie “vegan salmon roe” without the need for a molecular gastronomy kit

✅How to elevate your raw vegan Matcha cakes to the next level that even non-vegans will be impressed

✅Simple ideas on how to make the prettiest Temari to bring to potluck parties (once the lockdown is over)

✅The one secret ingredient you would never have thought of to make your Japanese curry irresistible (plus it’s a superfood!)

✅A no-fuss way of shaping your sushi rice balls that is almost guaranteed to turn out well even if you’re doing it for the very first time

✅ How to make buttery Matcha Cookies without the need for dairy butter AND that don't even require a dehydrator

✅And much more!

Here’s what you get immediately from this raw vegan Japanese course:

• A 54-page PDF course booklet  containing recipes, photos, tips on how to master the art of raw vegan Japanese cuisine.
• 31 Videos to guide you through making all these Japanese food in a raw vegan manner
  
  

Here are all the recipes you'll discover how to make in your own kitchen for yourself, your family & friends: 

1. Japanese Curry

2. Cauliflower Sushi Rice

3. Gunkan Sushi Basics

4. Corn & Beetroot Gunkan Sushi

5. Corn & Avocado Gunkan Sushi

6. Mango Gunkan Sushi

7. Avocado Gunkan Sushi

8. Avocado Nigiri

9. Vegan Ikura (carrot “roe”)

10. Watermelon “tuna”

11. Avocado + Watermelon Tuna Roll

12. Cucumber Gunkan Sushi

13. Ikura Gunkan Maki

14. Tuna Nigiri Sushi

15. Shichimi Togarashi

16. Chirashi Sushi Bowl

17. Temari Sushi

18. Onigirazu

19. Temaki Hand Roll

20. Beetroot Sushi Roll

21. Easy Marinade

22. Yellow Bell Pepper Nigiri Sushi

23. Enoki Nigiri Sushi

24. Kimchi Nigiri Sushi

25. Eggplant Nigiri Sushi

26. Okra Nigiri Sushi

27. Cucumber Nigiri Sushi

28. Eryngii Nigiri Sushi

29. Japanese Mayonnaise

30. Kimchi

31. Matcha Cake

32. Chocolate & Black Sesame Swiss Roll

33. Matcha Cookies

(scroll through the photos after the poster to see what these look like!)

About Raw Chef Yin - Raw Vegan Celebrity Chef & Educator

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef, author and TEDx speaker. She has a law degree but left her jet-setting corporate job to don a chef’s jacket instead. Trained at the world’s leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine.

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions internationally and locally including London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang.

She presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food”.

Raw Chef Yin was selected to represent Malaysia at the world-class Massachusetts Institute of Technology Beyond Food Bootcamp that is working towards solving the world’s food challenges.

Vegan festival goers might recognise her as she has presented at the various vegan festivals all over the world including:

- Perth Vegan Expo

- Brighton Vegan Summer Festival

- Bali Vegan Festival

- Singapore Vegan Festival

- World Vegan Day

- Malaysia Vegan Festival

She has been featured in numerous media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Calibre, Clozette, Brain Food Magazin (in German) and has also appeared on national radio shows including BFM: The Business Radio Station, Matic.FM, eFM and Aforadio.

Together with raw vegan French Chef Tina Barrat, Raw Chef Yin has introduced creative, nutritious fine dining experiences to excited audiences in both Hong Kong and Malaysia.

In 2020, she launched various online courses including Raw Vegan Cheese and How To Make Tempeh From Scratch where people all over the world can now discover how to make delicious raw vegan cheese as well as beautiful tempeh. After all, many have called her the Tempeh Queen, Tempeh Sifu, Tempeh Goddess, Tempeh Wizard although deep down inside she considers herself a Tempeh Nerd.

One of her latest online courses is Kimchi & More: A Raw Vegan Korean Cooking Course, possibly the first raw vegan Korean course in English!

She also offers a very affordable online raw & vegan mooncake making course: Mooncake Mania.
Or if you're love ice cream, why not take her Dairy-Free, raw vegan Ice Cream Course?

Due to the lockdown and cancellations of live events and travel plans, she’s created a subscription service RAWK WITH YIN, where you get to learn a new vegan course every month for a low, monthly subscription fee.

Her other eBooks include:

1. Raw Vegan Delights: Asian Edition

2. Fun with Asian Raw Food

3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020)

4. Fun with Vegan Cheese

5. Fun with Asian Raw Food 2

Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un)cooking show or buy her award-winning books, or attend one of her pop-up dining experiences.

Raw Chef Yin's latest bilingual print book "Guilt-free Desserts" is available at all major bookstores - Popular, MPH, Kinokuniya & Harris in Malaysia. In Singapore, you can find it at the Popular Bookstores.

TESTIMONIALS

"Hii cikgu ,saw the photos for Raw Vegan Japanese Content . They are amazingly beautiful . Thank you for coming up with it 💖 always love your creation . Hugs" - Olivia Sew, enrolled in course on 29 October.  

"The course is nicely prepared, creative, very ideal for anyone looking for clean food cuisine! Thanks for the effort!" - Melody 

"REMARKABLE course!" - I.M., Canada

❓FREQUENTLY ASKED QUESTIONS (FAQ)❓

1. How do I pay for the class?

You can pay via credit card, debit card or PayPal. 

1a. I'm in Malaysia. Can I pay via ATM?

This eCommerce system has been set in place, so we ask that you pay via this Gumroad platform. However, if you insist on paying via ATM you'll be charged an extra RM50 admin fee. 

2. Can I download the videos?

Yes. In fact, I would recommend you do so for easy and quick viewing of the video tutorials.

3. Can I stream the videos?

Yes, although it's recommended to use a desktop computer or laptop to stream the videos.

4. Are the videos pre-recorded?

Yes, they are pre-recorded. This is a self-paced course, so you can choose to complete it at your own pace, anywhere and at any time as long as you have an Internet connection.

5. Is everything raw vegan?

Yes, this is a raw vegan course.

6. Do I need any special equipment to make this?

Here's the main equipment list:

- Food processor

- Blender

- Sushi moulds

For the Ikura (carrot roe/caviar), you just need a pot, stove, squeeze bottle, a tall container. No other special equipment or special liquids. :)

READY TO SIGN UP?

Click "I want this!" to get enrolled now.

(After you've paid, you will receive a link to download the instructions on how to access the class. Please read the instructions carefully and follow the steps accordingly. 👍Note that this is the same email that includes your receipt. If you don't see the email, please check your SPAM folder as sometimes it might end up there.)

Kindly note that you may be charged VAT on top of the book price if you live in the EU. VAT will be reflected in the form before you pay.

Investment:

USD100

IMPORTANT NOTE:

Thank you for your interest in purchasing our online course. Before you make your purchase, we kindly ask that you carefully read our refund policy outlined below.

NO REFUNDS

Due to the digital nature of our course, all sales are final. Once you have gained access to the course materials, we are unable to offer refunds, exchanges, or cancellations. By making a purchase, you agree to these terms.

COURSE ACCESS

Upon successful payment, you will receive immediate access to the course content. Please ensure that the email address you provide during the purchase process is accurate, as all course-related communications will utilise the email address you key in.