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    Sweet Paul Magazine #18 - Fall 2014

    By
    Sweet Paul Magazine

    Fall features include:

    Crafting with Leaves

    Sweet Paul's best fall ingredients

    Harvest Feast Under the Willow Tree

    Mr.Finch's Halloween

    Cauliflower

    Travel to Emilia Romagna, Italy

    Wooden Beads DIY

    Chutney & Jams

    Camp Wandawega

    Persian Food

    So much more......

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    • Size39.4 MB
    • Length157 pages

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    Sweet Paul Magazine #18 - Fall 2014

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