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Sweet Paul Magazine #18 - Fall 2014

Fall features include:

Crafting with Leaves

Sweet Paul's best fall ingredients

Harvest Feast Under the Willow Tree

Mr.Finch's Halloween

Cauliflower

Travel to Emilia Romagna, Italy

Wooden Beads DIY

Chutney & Jams

Camp Wandawega

Persian Food

So much more......

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  • Size39.4 MB
  • Length157 pages

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Sweet Paul Magazine #18 - Fall 2014

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