Sweet Paul Magazine #18 - Fall 2014

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Fall features include:

Crafting with Leaves

Sweet Paul's best fall ingredients

Harvest Feast Under the Willow Tree

Mr.Finch's Halloween

Cauliflower

Travel to Emilia Romagna, Italy

Wooden Beads DIY

Chutney & Jams

Camp Wandawega

Persian Food

So much more......

I want this!
Size
39.4 MB
Length
157 pages
$2.99

Sweet Paul Magazine #18 - Fall 2014

0 ratings
I want this!