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      Rozanne has a long career as a wholefood chef, cookbook author, cookery tutor and sustainability champion. She is the culinary director of a zerowaste test kitchen incubated in Dublin City University. The test kitchen exists to eliminate food waste in catering and create earth friendly, healthy menus. Since Covid, and the sudden rise in many people working from home, cooking and cleaning 24/7 has become an integral change in the way we live now. So Rozanne has distilled down her life’s work as a professional chef and the development work from the test kitchen to help people at home to prevent food waste, eat well and generally streamline and upgrade managing your household.
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