Today I am going to show you how to make your own condensed milk at house using simply milk and sugar. Given that a lot of dishes call for condensed milk on can measurements, this recipe will make the precise equivalent of a single can of condensed milk.
The added bonus offer of making your own condensed milk is that it exercises at roughly half the price of store-bought condensed milk.
To start, distribute 2 and one quarter cups of complete cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can utilize any white sugar, nevertheless I prefer to use caster sugar as it is highly refined and contains less pollutants, leading to less residue or slag that has to be skimmed from the top of the pot.
Location a heavy bottomed pot over medium heat and put in the milk and sugar. Stir this until the sugar has dissolved. When it is dissolved as the bottom of the pot will be smooth, you will know.
At this phase, eliminate the spatula from the pot and wait till the milk just concerns a mild simmer around the edges.
Reduce the heat and permit this to simmer gently for 35-40 minutes. The exact timing will depend upon what pot you utilize, your stove, and numerous other variables.
During this phase it is very important not to disturb the milk in any method. Stirring or agitating the milk will knock sugar crystals that form on the edges of the pot back into the mix, and this will result in a grainy condensed milk.
When the milk has lowered to half of it's initial volume, utilize a spoon dipped in a little water to skim any slag or residue.
The process is complete if the milk coats you spoon and drips off from the spoon like putting cream.
Eliminate the pot from the heat and pour the condensed milk through a screen to strain out any skin and slag that you may have missed with the spoon.
Permit the condensed milk to cool to space temperature prior to covering and refrigerating. The condensed milk will last for 6 months under refrigeration.
As the condensed milk cools it will thicken considerably to the consistency of store-bought condensed milk.
And there we have it, silky-smooth creamy condensed milk made right here at home.
In our previous episode I spoke about fake condensed milk that is flooding the markets around the world-- if you missed it, the link is in the description below. Today I am going to show you how to make your own condensed milk at house using simply milk and sugar. Considering that many dishes call for condensed milk on can measurements, this recipe will make the specific equivalent of a single can of condensed milk. Place a heavy bottomed pot over medium heat and put in the milk and sugar.