April Danann has developed her own wild fermentation SCOBYs, mothers and starters…..she produces some of the cleanest, barrel fermented Apple Cider Vinegar, Herbal Kombucha, herbal tinctures, herbal teas & coffees available and manages to forage, grow & seek out the natural everywhere she goes. She is a food influencer, creating new trends in healthy sustainable living as part of her clinical practice as a Naturopath Herbalist Nutritionist & Intuitive. She lives in Ireland, where she is a natural bee keeper and can often be found in the hedgerows…. MSc BSc (Hons) dip MI dip NT dip PT CH Iridology & more (PhD candidate)