Jennifer M.S. Robertson is an American cephalopod biologist, trained raw food chef and educator, author and expat mother and wife, currently living in Cyprus. In addition to blogging at JenniferMSRobertson.com, she teaches modern raw food preparation classes and is the author of a dairy and gluten-free raw ice cream ebook. Jennifer holds both Master’s and PhD degrees in Marine and Fisheries Science and serves as an Honorary Researcher at the University of Aberdeen, Scotland. Her peer-reviewed literature has been published in journals such as Hydrobiologia and Aquatic Living Resources, and her health articles have been published on numerous natural living websites. Jennifer’s mission is to educate women, particularly mothers, on how to create and sustain a healthy lifestyle, with a passionate focus on raw, vegan, and gluten-free natural foods.