With the low carb style that has actually struck the nation beef jerky is once again preferred. Among the primary factors that beef jerky is healthy is the fact that to make the jerky last for so long the fat needs to be cool or the beef will spoil unless a lot of salt and preservatives are included.

Considering that there is far more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. This is good news to the legions of people that follow the Atkin's diet. Also many individuals that are conscious about their health prefer marinating and after that smoking their own meat because it affords them the knowledge of exactly what they are consuming.

Numerous individuals that backpack carry beef jerky simply for these factors. It is frequently put in vacuum preserved packaging to load in the freshness so no matter how long you bring the beef jerky for it stays fresh.

Even though its origins are thought to be from South America during the 1800's, Americans love their beef jerky. The Quechua tribe of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from.

American cowboys and the early pioneers took to it as beef jerky became a stable of their diets on the border. The real beef jerky came along when the meat was very first seasoned.

With more people watching out for what they are eating and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a rebirth. It's a terrific treat for kids and grownups alike and everybody needs to admit that eating a stick of beef jerky is far better for you and better tasting than a high fat treat.

Thinking about that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbohydrates. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky ended up being a steady of their diet plans on the border. The real beef jerky came along when the meat was first seasoned.

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